This recipe is from my FABULOUS sis-n-law, Carol.....she made this YUMMY cake a couple years ago and I've been hooked ever since. I must warn has SOUR CREAM in it, YUK! I think this is the only recipe I will eat with sour cream in it.

You must try it:

1 package Betty Crocker milk chocolate cake mix
1 small package (3.9 oz) Jello instant chocolate pudding
1/2 c sugar
3/4 c butter melted
3/4 c water
4 large eggs
1 8 oz (1 cup) carton regular sour cream
3-6 oz Nestle semi-sweet mini morsels

Preheat oven to 350. Grease Bundt pan with Crisco and "flour" the pan with a little bit of the cake mix, to avoid the white gunk you get when you use actual flour.

Mix the first six ingredients in a mixer until well blended. Add sour cream, blending completely. Stir in chocolate chips.

Pour mixture into pan and bake for 50-55 min. Cool in pan 15 min, then turn upside down onto cooling rack. While still warm, lightly dust the top with powered sugar.


Carol said...

Hey sour cream's not that bad! Besides it's what makes it moist and yummy! :)

Chanelle said...

I love sour cream cakes! They are so dense and moist. Thanks for sharing!

HeatherH said...

I've done sour cream in a cake before - it really makes a difference. Go Carol!